Tuesday, January 28, 2014

Mongolian Grill

CURRENT SITUATION The first Mongolian grill in capital of the United Kingdom has been successful for the past few years. As a expiration Mr. John Butkus is opening a new Mongolian grillwork restaurant in Waterloo, Ontario. The Mongolian grill concept is ground on four features exposit below. Customers are involved outright in preparing their meals at trey invests in the nutrition preparation area. The process devolve is detailed in the appendix. deck out ANALYSIS OPPORTUNITIES Waterloo: Federal edge of a growing metropolitan area nigh cites: Waterloo, Kitchener and Cambridge Population within 40 km about 560000 Creating a new customer base terror Increase of disputation in the restaurant business change magnitude gets of customers penury for: ·         Dining experience, keep backing and unique ·         Quality ingredients, healthy nutriment offerings and variety of choices ·         Customers want value ·          Un allow foring to buckle down the stairs inflated prices ·         Accessible location ·         Comfortcapable atmosphere STRENGTHS ·         entertain and interactive atmosphere ·         Fresh and healthy food ·          unlimited food quantities ·         Unique price ·         Customer involvement in meat preparation ·         Variety of choices Compared with the trends and environment, we can see that our exertion and services match with consumer needs and expectation. WEAKNESSES Low capacity compared with get Queue prison term PROBLEM STATEMENT The trace discourse summarizing the problem is capacity, which is not matching with demand. Consumers might pay back to the restaurant and not find empty tables. As a result, they result go to competitors. ALTERNATIVES 1.         Keep the initial floor excogitation Advantages -         No minimal brain dysfunct! ionitional cost -         Could add special tables and serve to a greater extent(prenominal) customers -         Same look as the London Mongolian grille Disadvantages -         Will not be able to serve more(prenominal) customers -         Customers who will be glowering away will go to competitors -         Bottleneck is the cooking station -         Even though we add additional tables and thus we will serve additional customers, queuing time will increase callable to additional customers waiting in line. Thus, these customers will spend more time in the restaurant and we will be able to have fewer shifts per night. 2.         Adding a second... If you want to get a full essay, order it on our website: BestEssayCheap.com

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